Veganism and the natural environment

To discuss the positive impacts of a vegetable-based diet, we need first to contextualize and understand all the negative consequences that the environment faces when our food choices involve animal origin ingredients.


According to Instituto Chico Mendes (ICMBIO), Brazil is responsible for the management of the largest biodiversity patrimony in the world. It places Brazil in the first place in the ranking of the most biodiverse country, which also hosts several species that do not exist in any other place, which are called endemic species.

It is therefore rich in natural resources and is the main target of human activities. This is why it is so important that sustainable practices should be evidenced, among them, conscious food choices, use of recyclable materials, plantation methods that pressure less the deforestation and that do not use harmful chemical products, among others.

If we lose this biodiversity, the Brazilian natural ecosystems will then collapse and our survival will be compromised, considering we depend on nature to the quality of the air that we breathe, weather stability, nutrition, water we drink and also the economy that we create through it. When the habitat is destroyed by anthropic actions, there is a disbalance of an entire ecosystem that does not have time to recover. We need to start acting consciously while there is still time.


Construction of roads, power stations, mining and the intensive process of urbanization significantly contribute to reduce woodland, but the main cause of deforestation in Brazil comes from the agriculture and livestock farming activity.


In Latin America, agrobusiness is the main causer of deforestation according to the new FAO report, “The State of the World’s Forests 2016” (SOFO). SOFO points out that the agrobusiness generated almost 70% of the deforestation in Latin America between 2000 and 2010.

According to the Brazilian Institute of Geography and Statistics (IBGE, acronym in Portuguese) – Cattle Breeding Production, only in the first quarter of 2017, the following were abated:

  • 7.37 million bovine heads under some kind of sanitary surveillance service;
  • 10.46 million heads of swine;
  • 1.48 billion heads of chicken;
  • The production of hen eggs was of 788.26 million of dozens;
  • 5.87 billion liters of raw milk made by establishments that work following any kind of sanitary surveillance (Federal, State or City) were registered.

According to the United Nations (UN), the animal production sector is one of the most responsible for the most severe environmental problems in all scales – from local to global.


Atlantic Forest

The Atlantic Forest is important because it hosts thousands of species of animals and plants: there are more than 15 thousand species of plants and more than 2 thousand species of vertebrate animals, besides insects and other invertebrate animals. Of the 633 species of endangered animals in Brazil, 383 occur in the Atlantic Forest and one world Hotspot, i.e. one of the richest areas in biodiversity and more threatened of the planet (SOS Mata Atlântica).

Despite its clear importance for the balance of planet and the beings living in it, only less than 8% of its original area still exist. This important biome was severely explored since Brazil discovery period and suffered an intense process of urbanization, and more than 60% of the Brazilian populations live in it nowadays. In the South, the biome comprises the states of Rio Grande do Sul, Santa Catarina and Paraná, where the plantation of wheat, rice, corn, soy, coffee farming, cultivations of eucalyptus and Pinus, in addition of the cut and milk livestock are highlights.


Pristine jungle – Amazon forest
biO2 expedition 2018 photo: Ricardo Ortiz

Especially in the Amazon, the agrobusiness production for the international markets was the main deforestation factor after 1990, which is the result of practices like the extensive pasture, the soy cultivation, and the plantations of the cruet palm (oil palm). Such practices threaten a little more than 6 million km2, which have been estimated to be today the total area of the Amazon Forest in South America, and not less than 60% are in the Brazilian territory (Brazilian Department of Natural Environment).

Area of deforestation for agriculture
biO2 expedition 2018 photo: Ricardo Ortiz

According to the editorial article of the Science Advances journal published in 2018, the Amazon deforestation is about to reach an irreversible limit. Almost 20% of its areas have been deforested – and if it reaches 25%, it will cause a drastic change in the vegetation and in the climate not only locally, but in different cities in Brazil and in South America countries.

This will happen because the Amazon is responsible for releasing a huge amount of water vapor to the atmosphere that is transported through the air chain and that promotes rains in other regions of the country and of the South American continent, thus ensuring the fauna and flora survival, which, if not protected, will be affected together with the landscapes that will become more degraded, with a thin, sparse vegetation and then with low biodiversity.

Brazilian Cerrado

According to the Brazilian Department of Natural Environment, 1/3 of the current Cerrado territory is occupied by pastures.


The monitoring made by Instituto SOS Pantanal points out that the biome had lost until 2016 15.7% of its native vegetation or 23,700 km2, a little larger than the State of Sergipe. The main reason is this conversion to non-native Gramineae, like the African Brachiaria, for an enhancement of the cattle breeding.


According to EMBRAPA, regarding animal diet, corn is the main ingredient in the formulation of rations, and it responds to 65-80% of the formation. Around 82% of all the corn produced in Brazil is consumed as ration, especially for swine and broiler birds. But around 79% of the world soy is used to make animal food and 18% to produce soy oil.

In addition, according to Aprosoja Brasil, 80% of the processed soy is directed to the production of cattle food bran, which is equivalent to 49% of the soy produced in the country. Of the total production, only 7% is directed to human consumption.

Cerrado, Chapada dos Veadeiros – GO, biO2 expedition 2017 photo: Ricardo Ortiz

THE PLANTATION METHOD of the monoculture kind is the most used by great industries. It means that the original biodiverse vegetation is removed and only one species is planted in a specific area, like the cane, soy and corn. In a few words, this environment becomes more propitious to the appearance of plagues that find plenty food and quickly reproduce, thus significantly increasing their populational rate. The untouched nature has no plagues because the ecosystem is in balance, but, in this case, the agriculturist feels the need of intervening with pesticides so that he/she does not have considerable losses in the production.



Considering the main environmental issues are from our dietary habits, it is undeniable the negative relation between diet with meat and farming industry derivates and the environment.
Therefore, since 2018, biO2 has been producing only vegan food, since a plant-based diet considerably reduces the use of natural resources.

Plant-based Diet




REDUCES GAS EMMISSION related to the greenhouse effect



Source: Brazilian Vegetarian Society (SVB: Eating the Planet.)

biO2 policy of animal rights

Aligned with the statement made in 1978 by UNESCO in the Universal Declaration on Animal Welfare, we believe that the coexistence between all living beings is only possible if the human species recognizes the right of other animal species to the free existence of exploration of any kind and for any purpose.
We recognize the life of other animals as similar to ours and, therefore, we understand that the animal creation for food violates their rights.

Therefore, we have as our mission:
Not using animal origin ingredients to produce our products;
Putting our knowledge at the service of other animals, seeking the awareness and acknowledgement of people before the right equality between all animals and human beings.

Correlating with biO2 shake protein

By consuming a product that replaces 20g of ANIMAL PROTEIN by 20g OF VEGETAL PROTEIN, you will save:

CO2eq Emissions






In the city of São Paulo, Brazil

A vegan person reduces 35% of his/her ecological footprint

Source: World WildLife Fund (WWF) – A Pegada Ecológica de São Paulo, 2012.

One day as a Vegetarian

– 14 kg of CO2 are no longer emitted to the atmosphere
– 3,400 L of water are saved
– 7 kg of grains are no longer produced or are redirected
– 24m2 of the lands are preserved

Source: Brazilian Vegetarian Society (SVB) Segunda Sem Carne Campaign

By not consuming 1kg of Bovine Meat…

– 17.100L of water are saved
– 335kg CO2 are not emitted to the atmosphere

Source: Sabesp; Article published at the Journal of Life Cycle Assessment, 2012